Ninja Creami Dairy-Free Cookbook: 39 Recipes for Ice Cream, Sorbet, & Smoothie Bowls

If you've been searching for dairy-free, plant-based treats to create with your Ninja Creami ice cream maker using real, whole food ingredients, this is the book for you. You don't have to be vegan to enjoy these low-calorie treats.

Learn to customize your pints with your favorite liquid sweetener and adjust the base ingredients to suit your dietary needs. These recipes are perfect for health-conscious individuals, kids with allergies, and anyone who wants to make a copycat Dole Whip with only 3 ingredients!

This e-cookbook features a full-color photo for each recipe to help you decide what to make next. It also includes a section to guide you through learning about your new Creami, how to use it, and how to clean it.

If your first pint turned out powdery or crumbly, Kathy has the answers you need to make extra-creamy frozen treats without any dairy or eggs. The entire cookbook is vegan and plant-based friendly.

There are staple recipes and options to change the bases to fit your family's diet and allergy requirements. Many of the recipes are sweetened solely with fruits like dates, applesauce, and pears. However, there is a recipe to make your own simple syrup with white sugar or coconut sugar if you prefer. You can also use maple syrup, date syrup, agave nectar, or other liquid sweeteners.

Ready to create the best ice cream you've ever tasted, using seasonal ingredients or a few cans of fruit in juice from your pantry? This book is a must-have for your library.

What people are saying:

"Kathy Hester, you are a GENIOUS! This Caramel Apple Pie Ice Cream, I have died and gone to heaven!!! OMG! And so creamy! Thank you, thank you, thank you!" - Dominique Vaillancourt

"Kathy is the master at teaching people how to make incredibly delicious food exclusively from plants. So let Kathy take you by the hand and walk you, step-by-step, through the process of making the creamiest, healthiest, and most delicious plant-based ice creams and frozen confections that you've tasted." - Love & Kale, Chef AJ

"Superb Collection of WFPB recipes for our new Ninja Creami! I've found so many I want to make from just glancing down the TOC page! These marvelous recipes will be fun to make thanks to your attention to detail, notes and helpful hints. Thank you again, you're AH.MAZ.ING!" - Melanie Drescher

"What an AWESOME WFPB recipe book you've created for the Ninja Creami! The recipes sound & look absolutely marvelous. I'm truly going to enjoy making them! Thank you for all the time & attention to detail you've put into creating this wonderful book." - Liz Wright

"Kathy Hester is a plant-based foody queen who is changing hearts, minds and health one recipe at a time!" - Kim Campbell

"With Kathy Hester's easy-to-follow instructions and recipes, I'm comfortable tackling plant-based ice creams and treats with natural sweeteners. I would never have come up with these delicious treats myself." - Christina

"Kathy Hester is the kitchen appliance whisperer." - Natalie Slater

"Kathy simplifies the Creami learning experience using her delicious WFPB, no-guilt ice cream that tastes decadent and creamy. Her easy-to-follow instructions are what I needed to begin having fun while making WFPB delicious ice cream with the Ninja Creami." - Mary B.

product information: